Announcing our 46th class of Hall of Fame Inductees
Four Ohioans who
committed their lives to working in, promoting and advocating for Ohio’s farm
community were honored Friday, August 5, 2011, by the Ohio Agricultural
Council, when they were inducted to the Ohio Agricultural Hall of Fame. The
Ohio Agricultural Council inducted the late Edwin J. Carey of Marion,
Lester Lynd of Pataskala, Dr. Thomas B. Turner of Somerset and Fred Yoder of
Plain City, into the Ohio Agricultural Hall of Fame during a special breakfast
ceremony held during the Ohio State Fair, Friday, August 5, in the Rhodes Youth
Center at the Ohio Expo Center. The 46th annual event attracted over 500 guests to
honor these four professionals for their lifetime of service and dedication to
Ohio’s agriculture community. “Our Board is extraordinarily pleased to be
honoring such a diverse group of inductees into this year’s class,” said Tom
Schlenker, president of the Ohio Agricultural Council. “Each inductee stands out
individually for his exceptional contributions to Ohio’s agriculture industry,
but together they represent the passion, creativity and hard work evidenced by
their collective decades of unmatched experience in farming and agriculture.
This group of inductees clearly has earned their place in the Ohio Agricultural
Hall of Fame.”
Edwin J. Carey of Marion, now deceased, began his life’s work at
the tender age of seven taking care of the family’s poultry flock. Over the
years, Carey Farms grew to include a 250,000 egg capacity hatchery and 1,400
crop acres. Carey devoted more than 65 years to improving the genetic
capabilities of laying hens and was considered by many as one of the leading
poultry breeders and innovators in poultry housing and development. In 1936, he
had the highest production pen and individual hen in the United States. In the
early 1950’s he started offering a franchise program of his breeding stock to
other poultry producers. This resulted in the sale of thousands of
Carey-Nickability bred white leghorn chicks nationally and world-wide. At the
time of his death, he had just developed a strain of white Leghorn chicks that
could be sexed by color as opposed to the time consuming wing length method. His
pioneering efforts contributed greatly to the overall development of the high
producing, feed efficient layers in production today. Carey passed away in 1988.
From following his elders around on the farm to earning his gas money by pulling
sprouts off apple trees, Lester Lynd of Pataskala, knew that not only was he at
work, but also at home in the orchards. Lester has been an integral part of the
Lynd Fruit Farm evolution – from working at the roadside stand that provided
‘all you can drink’ cider for 10 cents to becoming the largest apple wholesaler
and pick your own apple operation in Ohio – he has worked alongside generations
at Lynd Fruit Farm. He brought the controlled atmosphere storage process to the
farm which lengthens the lifespan of the apple by decreasing the oxygen in the
storage area. Lynd Fruit Farm was the first to bring this technology to central
Ohio. Today the farm produces nearly 12 million apples yearly, and also grows
pumpkins, cherries, plums, peaches and daylilies. He was also instrumental in
the success of the Agricultural Clearance Program through the Ohio Association
of Second Harvest Foodbanks.
The impact Dr. Thomas B Turner of Somerset has had
on the Ohio beef industry, students in animal sciences at Ohio State and youth
is far reaching. During his tenure at Ohio State, he coached 32 Intercollegiate
Livestock Judging Teams that included 266 students and is the longest serving
coach in the 105 year history of the program at Ohio State and the second
longest in the U.S. Dr. Turner was instrumental in developing an endowment
program to secure the longevity of livestock judging program at Ohio State and
raised more than 1.5 million dollars – by far the most successful judging team
endowment in the nation. Dr. Turner touched the lives of more than 3,000
students in the classroom through teaching and student advising. He’s also had
the opportunity to judge livestock across the country and around the world
including at the Royal Easter Show in Sydney, Australia – the largest livestock
exposition in the southern hemisphere.
Fred Yoder of Plain City has
distinguished himself as a state and national leader in the corn industry. He
has farmed for 38 years and grows corn, soybeans and wheat, where they have
switched to strictly conservation tillage. He also operates a retail farm seed
business, selling a variety of seeds. Yoder has served as a great example to
others and is a pioneer of innovation on his own family farm. The farm has
become multi-generational with the family starting Yoder Ag Services LLC. Yoder
was a member of the Ohio Corn Growers Association Board for 18 years, two of
those years as the president. He rose to serve as president of the National Corn
Growers Association and continues as an advisor to them in their efforts to
develop solutions to current agricultural issues. Yoder has testified on behalf
of farmers before congress and serves as an advocate for agriculture locally,
nationally and internationally while working to advance grain farming and
opening world markets.
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Scholarships
The OAC is offering scholarships to assist students in pursuing their education in agricultural-related areas of study.
Click here for more information and
to download an application.
DEADLINE is February 15, 2012.
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Our inductees...
The
individuals pictured above were enshrined into
the the Ohio Ag Hall of fame during the 2011 Ohio State Fair.
Click on the photograph of any of the inductees to view their
tribute video played at the Hall of Fame breakfast.
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- David Barrett, President
- Jenny Hubble, President Elect
- Jim Chakeres, Vice President
- Tom Schlenker, Past President
- Mike Bumgarner, Organization Member at Large
- Hinda Mitchell, Individual Member at Large
- Dave Arter, Secretary/Treasurer
(ex-officio)
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